Colombian Torta de Pan

I normally had a problem throwing my old breads out because it’s hard to eat. I shared this guilty action to one of my co-workers and she told me how to make use of it, the second time around!
Torta de Pan (Bread cake)
Ingredients: (for 1 plate-full of old breads)
250ml soda (sprite, 7up, or local brands)
1 cup whole milk
1 T brown sugar
1 large egg
1 T butter
1 t butter for greasing the molder
1 t vanilla (optional)
1 t ground cinnamon (optional)
1 pack ground peanuts (optional)
1. Preheat oven at 375°F.
2. Combine and mix lightly milk and soda in a mixing bowl.
3. Soak old bread overnight or at least 8 hours or until bread is soft.
4. Mix thoroughly the mixture (it will look like a batter). And throw in the beaten egg, sugar, and butter, (vanilla, ground cinnamon, peanuts). You may use your hands to mix.
5. Pour into the greased molder (of your choice but I prefer the bread molder) and cook for 1 hour or until done.
6. Cool for 5-10 minutes before taking out from the molder.
7. Makes one loaf.
Centro Popular para América Latina de Comunicación, Columbia
Mission Intern Class 2013
Advance # 3021829

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